Thursday, February 24, 2011

Fancy Food

We have been stuck in a slight food rut lately (chicken, pork, repeat), so tonight I tried two new Weight Watcher recipes. They were both delicious, and combined with a salad, we were eating in high style!

We started with Parmesan Crisps. These were soooooo tasty. Two crisps was worth only one point.

The main dish was Chicken Cordon Bleu. It was made with prosciutto and low fat Swiss cheese. Honestly, though, I could not tell that the Swiss cheese was low fat. The chicken was seven points.

The meal was so tasty, that it was hard to believe they were WW recipes. So rich and flavorful. I felt like we were cheating.

The prep work was a little more than I'm used to, but these are two recipes we'll definitely have again.

It's good to get out of a rut.

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